French Markets (Nîmes and Avignon)
(some of these pics may not be suitable for the sensitive viewer; I am of the mind that if you're going to eat it, face what it is)
Asparagus Season -- I'm making the most of it!
Berlin Street Food
(some of these pics may not be suitable for the sensitive viewer; I am of the mind that if you're going to eat it, face what it is)
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| This meat looks mouldy. It is mouldy! Nom nom, say the French. |
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| Raised in liberty, feet and all. I wonder if any chickens are also raised in fraternity and equality. |
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| Yes, I'm a fish. |
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| Wagyu beef. That says €250 per kilo. €1 is about $1.50 Canadian. |
Asparagus Season -- I'm making the most of it!
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| This white & green asparagus was the very best. |
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| With a scallop risotto |
Berlin Street Food
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| Not-quite-classic currywurst: vegan! |
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| A stall at the weekly "Thai Park" food festival |
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| And another. Dozens of these stalls sell food to hundreds of people. |
3 comments:
Lovely photos they are and all I can say is thank god there were no trays of snails.
Oh great - now I've drooled all over my keyboard!!! lol. I'd love some of that scallop risotto & asparagus. And maybe I could afford one small bite of wagu... (btw it keeps calling me 'unknown', It's me - Kathryn!)
Wonderful photos! Well done!! Such gorgeous FOOD!! Love it!
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