Tagines and Sunsets

 Saturday, March 21

 

This morning, we were picked up by Amal and dropped off near Riad al Riad, where we were given a cooking lesson. Our original itinerary listed a cooking class at a training center, but it being Eid holiday, the center was not open. Resourceful Mariam found an alternative for us, and we were not disappointed. 

Hennaed hands, ready to cook. Our teacher on the left.

We made chicken tagine and two side dishes, the eggplant dish and the green pepper dish we’d eaten many times during the trip. What impressed me was how simple it was, and how casual the amounts used of each ingredient. I know the reader wants to know the recipe, so here goes, more or less:

• Soak a pinch of saffron threads in a couple of tablespoons of water, ready for the step to come
• Put about ¼ of a chopped onion in the bottom of a tagine. 
• Add a piece or two of skinless chicken. 
• Finely chop a clove of garlic and dump it on top of the chicken. 
• Finely slice ¼ of a preserved lemon (peel only) and place the slices on the chicken/garlic
• Pour the saffron water over the lemon peel/garlic/chicken. 
• Sprinkle on a small amount (less than ¼ t) each of ginger, turmeric, and cumin. 
• Drizzle a couple of tablespoons of olive oil over the lot.
• Cover and cook for an hour.
 

Almost ready

 

Olive oil to finish

Note that Moroccan tagines are always cooked over a gas flame. At home, with my Costco tagines and my electric stove, I would put them in the oven at maybe 350°.

 

Ready for cooking. We each put a different spice in the hollow of the lid, so we'd know which was ours after cooking.

 

Cooking is exhausting

While our tagines were cooking, we wandered about the Riad, exploring the rooftop and peaking in rooms. This would be another great stay in Marrakech, a step up, maybe, from Riad Naya (our first Marrakech riad) and a step down, maybe, from La Clé d’Or. Riad Naya and this Riad al Riad are a few minutes walk apart, in the heart of the medina. Perfect location. 

Rooftop lounge with mirrors

Conserving rain water. Our Riad Naya had this system too; catch rain in a plastic sheet above the courtyard and let it run down a pipe into the fountain below.

Decoration idea: old djellaba fabric in embroidery hoops

Our meals were delicious of course, and we're all planning to make preserved lemons when we get home. We were each given small tubs of spices — the above plus black pepper and paprika — to take with us. 

Finished dishes

Moroccan dessert: orange slices with cinnamon

We had the rest of the afternoon to explore on our own. I returned to Riad Naya to pick up the hat and sleep mask I’d somehow left there. Mustafa was warm and welcoming.

We waited out a sudden rainstorm in a café above Jemaa el Fna, then some of us wandered deep into the medina, past the tourist rows and into places locals might shop. One of the beauties of Google Maps is that you can go “off-map” freely, knowing Ms Google will guide you back when you need her.

Jemaa el Fna after the rain

I don't know what this is, but it's pretty

Spices, herbs, oils, lotions

Spices in barrels and cones

Not so dressed-up neighbourhood

Palm leaf market

We went back to our riad briefly, then set off for our last dinner together, in a big, bustling rooftop restaurant above the square. Tonight, we had a tangia, a change (somewhat) from a tagine, a stew slow-cooked in an earthenware pot, traditionally in the ashes of a hammam fire. From the roof, we had a magical view of a stunning sunset over the roofs of Marrakech.

 

Elevator up, mirrored ceiling

Sundown over Marrakech

Great minds?

Mariam said goodbye tonight. She led us through the crowds, then returned to her Marrakech home, while we returned to our riad for our last night in Morocco
 

 

Home to Marrakech

Friday March 20

We loaded up and headed down the mountain to Marrakech, a drive of about two hours. Mountains flattened into the dry central plain.

 

How to move a new roof down the highway

Entering Marrakech felt like coming home. In the two days we'd spent there two weeks ago, it became that familiar.

Marrakech: palm tree cell tower

We hopped out in a major square just outside the medina, met by a local guide who led us through some narrow lanes lined with private homes. We learned how to decode the doors of these homes: the patterns of nails on the door is supposed to indicate the number of rooms within. Sometimes. Moroccans like to keep their doors humble, we were told, not ostentatious. Sometimes. Many of the doors are two doors in one, a big one surrounding a smaller one, each with its own knocker. This is for security. A woman will not answer a knock at the big door. So we were told.

I know I sound cynical. There is tradition and there is reality. They exist side by side here.

Traditional door in Rabat (didn't get any shots in Marrakech)

A not-so-humble door to a home

Somewhere between the big square and the traditional doors, I lost my left hearing aid. It was a sunglasses on, sunglasses off kind of day, and I must have flipped it off during a change over. It’s under warranty, but I’ll have to live with half of my hearing for a few weeks until I can get it replaced. Nuisance.

Site of lost hearing aid

We were led to a herb/spice/cosmetics store (a cooperative, likely) where we were given a wonderful lesson on how ingredients are used. Ever hungry to shop, some of us spent a good deal of money there on scents and flavours. With my tiny bag, I was not tempted to load up, but I did buy a bag of harissa, dried chilli, because we can’t get it at home. When I buy harissa paste, it goes past due date before I can use it up. Now I can mix my powder with oil just as I need it.

Koutoubia Herbal: spices and cosmetics

Our tour ended with that shop, and Mariam took us to Jemaa el Fna (old home!) to go to the bank. We needed to load up with cash for her tip, right? Then we were set free for an hour to get lunch. Sue and Milica opted to hang with Mariam in a café, while the rest of us returned to Café Bazaar, where Bettyanne and I had had a great lunch on the rooftop about a lifetime ago. This time, we ate on the ground floor, as the roof was full. Just as well — we would have been sweltering up there. How did a two-hour drive take us from freezing to boiling? Morocco!

A quiet medina, due to Eid holiday

When we met up with the others, Mariam led us to our new accommodation, the Riad La Cle d’Or.  It’s about a 20-minute walk from Jemaa el Fna, down a busy pedestrian boulevard then through a somewhat sketchy residential neighbourhood. 

 

Landmark stop sign on the way to La Cle D'Or

Like many places we’ve been, to walk through a doorway is a bit like going through the wardrobe into Narnia: it’s a different world inside. La Cle d'Or is a complex of several riads joined together, meaning several adjoining courtyards, several fountains, gardens, and lounging areas. All first class. I would have loved it but for the distance from the centre of things, plus the fact that there were smokers in the courtyard, ruining it for the rest of us. 

Sanctuary

We got settled and tidied up, then walked out to meet Amal, who drove us through Marrakech neighbourhoods to the home where we would be hosted for dinner. This home was occupied by I think four sisters. Family homes, as I understand it, stay in the family, and the children of the family stay with their parents until they marry, traditionally. The parents of the sisters had died, several of the women had opted not to marry (not unusual, it seems, for modern Moroccan women, rejecting what marriage means in their culture), and one was divorced, returning to the family home with her children. 

Today was the first day of the festival of Eid, marking the end of Ramadan. Eid is one of two major religious and cultural festivals in Morocco, not unlike Christmas for Christians. People head out into the streets to celebrate, and families gather. The sisters were carrying on a rousing party in the next room, while they hosted us in a room for ourselves. They’d pop in now and then to chat with Mariam, and their children joined us. The little boy rounded the whole table, kissing each of us on the cheek, a little gentleman. One of the sisters, a henna artist, decorated our palms.

My hennaed hand. The sparkles are for momentary fun, to be rubbed off once the henna has dried.

This is a typical middle-class home in urban Morocco

Dropped off near Jemaa el Fna, some of us chose to stay to experience the square. But compared to two weeks ago, it was crazy busy. There were thousands crowding the square. As we began to watch one musical group, Vicki felt someone opening her jacket pocket. She didn’t have anything of value in it, but we decided not to hang around. Eid being a two-day holiday, tomorrow would be just as nuts in Jemaa el Fna. I’m grateful I was able to be there in calmer times. 

We made our way though crowds of celebrators to the sanctuary of our riad.

 

 

Mount Toubkal

 Tuesday, March 19

 

There was a great crashing in the night, as the wind blew our windows and our shutters open. I figured out how to latch them, but the banging continued from another room. 

View from my bed in the morning

Coffee!

In the morning, we were supposed to hike up, or part way up, the mountain, but it was so cold and windy, we thought we wouldn’t enjoy it. We cancelled. Then changed our minds when things seemed to settle down and the sun came out. Our mountain guide arrived and three of us — Bettyanne, Vicki, and myself — set out for a five hour hike.  

We filled our water bottles with purified water

The first part was through the village, and it was all stairs. Stairs and stairs and stairs carved out of the hillside. And not just 20-cm, evenly-spaces stairs — these were sometimes up to 50 cm steps, one after another after another. If this was how it was going to be, I thought, I might not make it. 

Post-stairs. There was neither time nor energy to take photos of the steep part.

Donkey being loaded with sand for construction somewhere

This short video gives a sense of the breeze. Turn your sound on.

Fortunately, at the top of the all those stairs, the way flatted out onto a wide gravel valley with a rushing but narrow river coursing through the middle, one we’d have to cross several times to get to the trail. Our guide knew the narrow parts, made sure we had solid stepping stones, and stretched himself like an acrobat to help us across.

We poked our way across the stony river channel, slowly. Several serious climbers barrelled past us, on their way to base camp. Our destination was a shrine, Sidi Chamharouch, about halfway to base camp.

Proof we were there! The second script on the sign is the Amazigh language.

Then the trail began. And the weather: wind, rain, hail. So. Much. Fun! The trail was good, well travelled by mountaineers and, we discovered, pack horses, mules, donkeys. We entered a national park, and had to stop at a checkpoint to show our passports. We heard there’d been a murder up on the mountain a few years ago, two young Scandinavian women beheaded by a trio of Islamic State supporters. We were glad we had a guide, trusted and hired by Mariam.

Remaining upbeat, always

I found the trail tough, not that it was steep, but that it was relentless. I’d thought myself pretty good at hills, with lots of practice on Pender Island, but this was different. Bettyanne trotted on like a she-goat, and Vicki was slow but steady, while I had to stop frequently to catch my breath. I attribute it to the elevation, at 2,300 meters above sea level, because this felt different than a steady climb at sea level. It didn’t help that the wind threatened to blow us off the mountain. The hail didn’t help, either. But I have a stubborn streak (“streak??” my friends would stay), and I powered on, loving it in a sick kind of way.

I later learned that 2,500 meters is the lower threshold for altitude sickness, so I wasn’t imagining the effect of altitude on my ability to climb. Susceptibility has nothing to do with physical fitness, apparently.

Locals do it differently

We passed teams of hikers on their way down, and horses, mainly, carrying supplies. We were passed by strapping young Swedes eagerly approaching their mountain. We met a goatherd and stopped to chat. We passed stands selling juice and bottled water. We came upon a shop selling a moderate assortment of souvenirs: yes, the Trinket Cartel is even here!

Stepping aside for horses

Friendly goatherd

There's no escaping the Trinket Cartel!

Finally, we arrived at a rest station just below the shrine. There was a hut with tables and chairs, of sorts, and piles of mattresses against the wall. Somebody’s meal was cooking on a gas burner. We sat for a bit and rested. We were ignored, as men went about the business of moving supplies. Bettyanne and Vicki visited the loo, and from all reports, this was a good one to miss. They planned to wash their shoes when we got back down, ‘nuff said.

Bettyanne, contemplating the loo. Note mattresses, if you're tempted to stay.

Not laughing at you, Bettyanne, I swear!

Someone's meal

It would have been another five minutes to the shrine, but we declined. We could see the white boulder from where we were, and we would not have been allowed into the shrine itself. Sidi Chamharouch is a sacred pilgrimage site for Muslims, housing the body of a man said to have the gift of healing. We were ready to head back down the way we’d come.

To the valley below

 

Some two hours later, we met up with the rest of our crew, who cheered each of us as we entered the small guesthouse where we were to have lunch. There was tea and popcorn (!) on the table, and we dove in. 

People who climb mountains understand. Athletes understand. Anyone who intentionally puts themselves through trials, no matter the nature of the challenge, understands the satisfaction of accomplishment. We felt great! I asked our guide, as he was leaving, where we ranked on the slowness scale: Slow, very slow, or really slooooooow. He said, no, we were good. Yeah, I bet you say that to all the girls!

View from the tiny guesthouse where we had lunch

We were brought a tagine by the women of the house, ate heartily, then descended to our hotel. We passed many, many hostelries, some basic, some fancy, and that made it clear that what keeps this cluster of villages alive is the mountain and its conquerors. 

There were no conquerors today: the mountain was closed due to high winds. We don’t know if all those bright faces we’d encountered on the trail got to fulfill their dream. 

We arrived at our warm home for a hot shower (showers in Morocco have been wonderful) and a rest. Normally, I would have wanted to explore the village, but I’d had enough, having trekked 12 km already. 

Our abode, Riad Jnane, a welcome sight

Ceiling detail, dining room

 

Second dining room, upstairs

The wind continued to beat at the windows of our room. Just as dusk approached, the power failed. No shock to us Penderites, but I thought we should check on our friends. Sue and Vicki were in the hall, wondering what to do. Sue seemed a bit outraged that she’d asked 40 minutes ago when the power would come back on, and had been told “20 minutes.” We explained that it was out of their control, that if this were like home, it could take hours or days to get power back, but that the hotel people would know how to take care of us — they cook with gas, and they heat with wood. We bundled up in our djellabas and went to sit by the fire in the small dining room. We were brought small electric lanterns that burned with a bright blue light. We dug into dinner, tagine of course.

Dinner by lamplight

Power was restored around 10:30 at night, by what means I have no idea.
 

 

The hike: